TONIGHTS DINNER

     TODAY WAS MY FIRST ATTEMPT AND SUCCESSFUL ONE AT THAT EBAY.COM TRYING TO SELL ITEMS. STOCK POTS OF ALL THINGS. NICE ONES. AS A FIRST TIME USER GOING THROUGH THE MAZE TOOK SOME TIME TO GET USE TO. THE SECOND TIME I LISTED AN ITEM I FELT LIKE A PRO. YEAH! I CAN SEE MYSELF SITTING IN THIS OFFICE TYPING(SLOWLY AT THAT) EVERYDAY TO BLOG AT LITTLE PIECE OF MY LIFE. THERAPEUTIC IT IS TO SLOW DOWN FOR A MINUTE TO THINK OF THE DAY. SO ONTO TONIGHTS INSTRUCTION; STEAK WITH A ROSEMARY(SALT, PEPPER, GARLIC) SEASONING ACCOMPANIED BY MASHED POTATOES WITH PESTO SAUCE. YUM! SAUTEED GREEN BEANS AND FRESH BREAD. I CUT MY STEAK THE WAY I WANT IT, NOT THE WAY THE BUTCHER MAKES THE MOST MONEY ON IT. TOP SIRLOIN TONIGHT. I LIKE THE FRESHNESS OF CUTTING THE MEAT MYSELF. I GRILL BOTH SIDES THE STEAK ON THE CHAR-BROILER  TO MARK THE MEAT AND ADD THAT SMOKEY FLAVOR BEFORE I THROW IT IN THE OVEN AT 500 + DEGREES FOR 6 TO 10 MINUTES. WOW! LET IT REST AND WOW! SOMETIMES I WRAP IT WITH BACON. THE ADDED FLAVOR THE BACON IS WONDERFUL WHILE ENHANCING THE MOISTURE CONTENT OF THE STEAK. I ALSO PUT A PAN OF WATER IN THE OVEN TO HUMIDIFY THE OVEN KEEPING THE MEAT MOIST. NO ONE LIKES TO EAT LEATHER. THAT'S IT FOR THE STEAK. SIMPLE-- K.I.S.S. DINNER IS GOING TO BE AWESOME.